Collection
6 Easy Spring Breakfasts
Spring brings a short window where asparagus, peas and the first mangoes all turn up in the shops at once, and breakfast is an easy place to use them before the season moves on.
A few of these need a bit of weekend time, like the ricotta hotcakes, which are worth doing properly on a morning you're not rushing out the door. The rest are built for weekday mornings: smashed peas on toast takes ten minutes, and the overnight oats are ready before you've got the kettle on, since the work happens in the fridge overnight.
Banana bread and muffins round out the list for anyone who wants something to grab on the way out rather than sit down to.
- 01

Mango Coconut Overnight Oats
Mix it the night before and it's ready when you are, no stovetop needed on a warm morning.
Get the recipe - 02

Smashed Pea and Feta Toast
Ten minutes from fridge to plate, using a bag of frozen peas you've probably already got.
Get the recipe - 03

Asparagus, Pea and Feta Frittata
Make it the night before and eat it cold or reheated, it holds up well for a few days in the fridge.
Get the recipe - 04

Ricotta Hotcakes with Mango and Honeycomb Butter
The whipped egg whites take a bit more effort, so save this one for a weekend when you've got time to stand at the stove.
Get the recipe - 05

Healthy Banana Bread with Wholemeal Flour
Slices well for the week ahead and freezes in portions, good for mornings when toast is all you've got time for.
Get the recipe - 06

Healthy Banana Muffins
The same batter as the loaf, baked as muffins so they're ready to grab straight from the tin.
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Mango and asparagus won't be around forever, so this is a good stretch to get through most of this list before the season moves on to summer fruit.