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Dessert · American

Grilled S’mores Sliders

For a twist on a classic family favorite, make s’mores sliders. The chocolate and marshmallow treats are super quick and easy to make on the grill or in...

Prep
5 min
Cook
10 min
Total
15 min
Serves
12

When I think about summer evenings spent with family and friends, the smell of a campfire and the sweet taste of s’mores instantly come to mind. One of my fondest memories involves a camping trip with my childhood friends, Sarah and Emily. We were at a lakeside campground, surrounded by towering pine trees and the gentle sounds of nature. As the sun dipped below the horizon, we gathered around the crackling fire, eagerly preparing to make s’mores. The laughter and chatter filled the air, making it a magical moment.

As the marshmallows browned to perfection, I remember how the gooey center would stick to my fingers and face, which always led to fits of giggles. It was during these moments that I realized how food, especially classic treats like s’mores, could bring people together and create lifelong memories. Now that I’m a bit older and maybe a tad wiser, I’ve found ways to recreate those special moments in my own backyard. The hassle of starting a campfire isn’t always practical, but firing up the grill is an easy alternative. That’s where the idea of Grilled S’mores Sliders came from.

It’s a way to capture all those nostalgic flavors without the need to travel far or wait for a camping trip. It’s ideal for a summer barbecue when family and friends gather, kids run around playing tag, and adults catch up with laughter as the soundtrack. Even during a cozy winter evening, these s’mores sliders can bring a bit of warmth and joy, making any gathering feel like a special occasion. The combination of ingredients in these sliders is what makes them a hit. King’s Hawaiian sweet rolls add a unique twist with their soft, fluffy texture and hint of sweetness, which pairs beautifully with the richness of chocolate chips.

Whether you prefer milk chocolate for its creamy texture or semi-sweet for a bit of bite, both options meld harmoniously with the rolls. Then there’s the star of the show: mini marshmallows. When grilled, they become velvety and golden, providing that irresistible gooeyness that’s hard to resist. The optional touch of melted butter adds a slight crispiness to the top of the rolls, making each bite a little piece of heaven. The addition of crushed graham crackers brings a delightful crunch, reminiscent of the traditional s’mores we all know and love.

Sprinkling a bit of flaky sea salt on top is an optional step, yet it’s one I highly recommend. It adds a surprising depth, balancing the sweetness and enhancing all the flavors. Each element plays a role, creating a balance of textures and flavors that evokes the classic s’mores taste we crave. The result is a dish that’s comforting and familiar, yet feels like a new treat every time. Now, I’ve spent enough time in the kitchen to learn a few tricks that make these s’mores sliders even more delightful.

First off, when melting the chocolate, using a double boiler or a microwave on low heat helps prevent it from seizing or burning. If you’re grilling, make sure to preheat to medium heat so the rolls get perfectly toasted without overcooking. You can also line the grill with foil to make cleanup a breeze. For those baking in the oven, a broiler works wonders to achieve that toasted marshmallow finish. Just keep a watchful eye, as they can go from golden to charred in seconds.

Let's not forget the origins of the s’mores tradition. While the exact history is fuzzy, s’mores have been a staple of American campfires for generations. The earliest published recipe dates back to the 1920s, introduced in a Girl Scouts manual. Since then, it’s become a beloved treat that resonates with people of all ages. It's a cultural icon, symbolizing the joy of simple pleasures and shared experiences.

By creating these Grilled S’mores Sliders, we’re nodding to that heritage while putting our own spin on it. They embody the spirit of making cherished memories with the ones we love. So, next time you’re planning a gathering or simply want to indulge in a sweet treat, consider these Grilled S’mores Sliders. They’re easy to prepare, fun to share, and a delightful conversation starter. Plus, they carry the essence of those lazy, laughter-filled summer evenings, no matter where or when you decide to enjoy them.

Recipe

Grilled S’mores Sliders

Prep
5 min
Cook
10 min
Total
15 min
Serves
12

Ingredients

12 Servings

Method

  1. Step 1: Heat the grill to low heat (300 to 325°F). If you’ve been using your grill, adjust the heat accordingly. If needed, clean the grates.

  2. Step 2: Use a serrated knife to slice the rolls in half, like little hamburger buns. You should have one big slice with all of the bun tops attached and one with all of the bottoms. Lay them open like a book and place them on a sheet of aluminum foil set on top of a flat baking sheet.

  3. Step 3: Sprinkle the bun bottoms with an even layer of the chocolate chips, using about ⅔ of the chocolate. Top with the mini marshmallows, followed by the rest of the chocolate. Leave the top half of the buns alongside on the foil, cut side up.

  4. Step 4: Take the baking sheet to the grill and carefully slide the sheet of aluminum foil with the bottom and top halves of the rolls onto the grill. The aluminum foil should be directly on the grill grates—the baking sheet is just there to help you transport them. Close the lid. If you’re using a gas grill, turn off the heat and the gas. For a charcoal grill, make sure you’re using coals that have cooled considerably and that the sliders are on the cool end of the grill. Use the residual heat to grill until the chocolate is melted, the marshmallows are soft, and the bread is lightly toasted, 4 to 10 minutes.

  5. Step 5: Carefully slide the flat baking sheet back under the foil, using an oven-mitted hand or spatula to help. Immediately place the top half of the buns on top of the bottom, pressing lightly to adhere. If using, paint the tops of the buns with the melted butter and sprinkle with the graham cracker crumbs, followed by a light sprinkling of flaky salt.

  6. Step 6: These are fun to serve in one big piece, letting guests reach in and pull them apart themselves. Or you can use a big knife to cut the rolls apart, Then transfer them to a serving platter. Serve while they are still melty and warm. Slider s’mores do not keep well, so it’s best to enjoy them all within an hour or so. Love the recipe? Leave us stars and a comment below!

Nutrition per serving

Calories
191
Protein
3 g
Carbs
31 g
Fat
7 g
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